Plan Your Meals

If you’ve ever resolved to eat healthier, only to have your produce turn to compost in the crisper bin of your refrigerator, then you can benefit from a meal plan. Plan out a week of meals at a time, and look at your schedule to ensure that you have time to prepare the meal you plan for each day. When you have a couple of meals, match any leftover ingredients like green onions, lettuce, or broccoli with other recipes, and fit them into your schedule.